J Casa Burger
J's Casa Burger is the perfect place for tasty american. We provide a high quality food made to perfection. Come in and experience our unmatched service and food. Browse our restaurant menu today, we're located in River Oaks! Jason Jordan Segel (/ ˈ s iː ɡ əl /; born January 18, 1980) is an American actor, comedian, screenwriter, singer-songwriter, author, and producer.He is best known for his role as Marshall Eriksen in the CBS sitcom How I Met Your Mother, as well as for his work with director and producer Judd Apatow on the television series Freaks and Geeks and Undeclared, and for the critically.
“Krug's is the iconic burger tavern and legendary dive you've been hearing about. It's hard to mention Newark and the Ironbound without talking about Krug's Tavern. In business since 1932, and found on Wilson Ave., a street now predominantly known for its many Brazilian and Portuguese bakeries, cafes, groceries, and restaurants, Krug's still stands out like a delicious sore thumb. There's not much to say about Krug's without sounding redundant. They've timelessly been voted as one of the best burgers in NJ, with good reason.
J Casa Burger Menu
Called the perfect burger, I assure you it's an experience you won't forget. The burger patty, if you can even call it a patty, is in itself something to behold. It's more of an abnormally huge, hunky, juicy, DELICIOUS glob of meat, scantily held together by its buns.
J Casa Burger
The reason for Krug's success? Consistency over the years. A perfect burger is only as good as its ingredients, and that means a great local butcher (Ray's Enterprises in Newark). If you haven't been to Krug's yet, shame on you! No search for the best burger in NJ is complete without paying Krug's Tavern a visit.”
Bobo's Hamburgers Menu
- The Dax
- Do you want a piece of me?
A combination of USDA round steak drizzled with brown sauce and onions with a catch of tavern shrimps paired with tartar sauce and served with harvest rice and vegetable medley. - Surf and Turf
- USDA round steak charbroiled to order, drizzled with balsamic glaze and a skewer of succulent shrimps and vegetable medley. Served with harvest rice.
- Steak and Eggs
- USDA breakfast steak, served with 2 eggs and rice or dinner salad. (Dinner salad – half portion of our regular salad and does not come with chicken and dinner roll)
- David Deanʼs Tenderloin
- Some like me rare. Others like me medium but itʼs up to you if you like me done well.
Single USDA steak on top of a mound of mashed potatoes and topped with cheese. Served with brown sauce and garnished with fried onions and roasted almonds. - Jon Jayʼs Steak and Pasta
- You 'll need a fork and knife to finish us both.
Marinated USDA steak served with brown sauce and a side of spaghetti noodles sautéed in olive oil and garlic. - Steak Ala John Paul
- Yes, Iʼm single but I ʻll make your appetite mingle.
USDA beef tenderloin cooked in bacon and mushrooms with a side of mashed potatoes and dinner salad. - Raffitas
- U r right, we are not the same but combining us together will make u insane.
All Raffitas are grilled with fajita vegetables. Served with warm tortillas, tomatoes, lettuce, cheese and sour cream. Beef and chicken you can choose, combine them both and you wonʼt lose. - All steaks are cooked to your desired taste. How do you want it cooked?
Rare – cool red center
Medium Rare – slightly red center
Medium – pink center
Medium-Well – slightly pink center
Well-Done – fully cooked